Collagen
peptide is a fibrous protein obtained from the hydrolyzed form of
collagen, a protein naturally found in extracellular matrix of animal
cells and tissues. After being hydrolyzed, collagen becomes water
soluble by losing its gelling ability, and thus can be used in a
variety of ways for consumption. Gelatin is a transparent, colorless
protein obtained by boiling tendons, ligaments, bones, and/or skin
with water. Gelatin is usually obtained from pigs or cows and is used
in a variety of products such as cosmetics, shampoos, face masks, as
a thickener for puddings and fruit gelatins, in marshmallows, ice
cream, cakes, in vitamins, and as capsules.The amino acid composition
of collagen peptide and gelatin is almost similar to the collagen in
our bodies. Thus, these substances act as customized building blocks
of collagen in the body. These substances are derived from raw
materials that are natural living sources, and induce no reported
side effects. These substances also do not react with food
ingredients and supply the body with a pure pool of collagen.
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Collagen
is critical to the body as it strengthens connective tissues of the
body, allowing them to stretch without breaking. Of all the protein
in our bodies, one-third is collagen. As the body gets older, it
makes less collagen and individual fibers of collagen starts cross
linking with each other. This leads to conditions such as wrinkles on
the skin, due to loss of elasticity and less flexible tendons.Taking
collagen from an outside source, through products such as collagen
peptide and gelatin, is an excellent way of boosting the protein
intake of the body. The use of collagen peptide and gelatin improves
skin, hair and bone health, and has shown to reduce joint pain due to
arthritis.
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What
is driving their demand?
Collagen
peptide and gelatin have no side-effects on our bodies. Also, they
are found to be effective against conditions such as osteoarthritis,
which has no wholesome solution currently. These substances also help
in strengthening bones, and help in overcoming conditions such as
osteoporosis. For people who wish to look younger, collagen peptide
and gelatin help in enhancing elasticity to the skin, thus making the
skin look younger. The globally rising awareness about personal
health and wellbeing, rising levels of R&D activities for the
development of innovative drug delivery systems, and flourishing
industries of wound healing and regenerative medicines are the chief
driving forces of the global collagen peptide and gelatin market.
Gelatin and collagen peptide are gaining widespread acceptance from
across the world as a functional supplement of collagen.
North
America is currently the largest consumer of collagen peptide across
the globe, chiefly due to extensive use of cosmetic products,
increased R&D in the field of novel drug delivery methods, and a
strong industrial infrastructure. Europe is the world’s largest
consumer of gelatin, and has highly developed food and beverages and
pharmaceutical industries, coupled with the presence of many notable
nutrition product research organizations. Asia Pacific, a market with
many untapped growth opportunities, is the most promising market for
collagen peptide and gelatin. Asia Pacific is observing a steadily
growing industrial sector, increased awareness about health and
nutrition, and an increasingly large number of slaughter houses,
marine product collection organizations, and poultry houses.
The
highly consolidated collagen peptide and gelatin market is dominated
by only a few global businesses. Nearly 60% share of the global
market was held by companies such as GELITA AG, Rousselot
International, and PB Gelatin. These players have dominant positions
in the market due to high volume of production, stronger distribution
networks, and effective products. Other key vendors in the global
collagen peptide and gelatin market include Sterling Gelatin, Roxlor
LLC, Weishardt International Group, Norland Products, and InterHealth
Nutraceuticals, Inc.
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